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Vermont farmers and food producers are essential participants in VEE. All VEE restaurants must include a minimum of 10% local ingredients in VEE meals. Throughout the program, VEE restaurants have averaged 35% local ingredients in their meals, far exceeding the 10%.
By state definition, "local" means ingredients that were grown or produced in Vermont. By mandating the use of local ingredients, VEE ensures that a significant portion of its federal funding stays in the local economy to support agricultural resilience.
Below is a list of some of the 300+ Vermont farmers and food producers whose ingredients have been used in VEE meals.
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